Mobile Cooks Vegan Kitchen Searches for Permanent Home | Eater Boston

"I watched MC Kitchen operate as a vegan stall at Time Out Market Boston for a three-month residency that ended on September 27; the team said the residency let them test a model and build a following, sales surpassed projections, and they gained a lot of vegan fans. The menu at Time Out came from Matthew Kaplan, Scott Rawdon, and Gabrielle Doucette-Boisse and included specific dishes such as zucchini noodles, corn cakes, cauliflower steak, and tacos, and the stall also hosted other chefs for pop-up menus." - Dana Hatic