New Restaurants and Bars Opening in San Diego | Eater San Diego
"I'm intrigued by Amalfi Llama, which will occupy over 7,000 square feet at the Collection at UTC and revolve around a live-fire grill and wood-burning oven to produce an eclectic mix of Italy- and Patagonia-inspired dishes; the menu is said to include beef carpaccio, wood-fired pizza, pasta, and South American parrilla-style barbecued tomahawks and wagyu steaks." - Candice Woo
