"Regional food from the Shaxian district of the Fujian Province is a rare find in NYC, and the growing Shaxian Snacks chainlet is the place to get it. This simply designed spot in the once-vibrant corridor of Union Street welcomes lots of regulars who come for well-executed dishes at affordable prices. The miniature Shaxian wontons are a must-get. With long slippery drapes of wrapper, they look like tiny ghosts swimming in a light and savory peanut broth. The beef soup features thin slices of beef, al dente carrots and a clean, light broth of white and ginger. The soy bean paste noodles are heaping with minced pork and cucumbers." - Caroline Shin
Caroline Shin
