"Diners will find a selection of seasonal cocktails at the Planet Word location of the gastro-advocacy restaurant group including the “New York State of Mind” — a play on the Manhattan made with Calvados brandy, sweet vermouth, cinnamon apple cranberry syrup, and fernet. There’s also an iteration on the hot toddy called the “Bobbing for Apples” — rye bourbon is paired with their homemade cinnamon apple honey, lemon juice, and hot lemongrass tea. Try one or do a flight of three for $24." - Vinciane Ngomsi