10 Standout Sweet Spots in New Orleans
"There may be no sophisticated way to eat beignets, however, there is a way to eat them in luxury, and that’s underneath the twinkling crystals at the Four Seasons Hotel’s Chandelier Bar. It’s best to eat acclaimed chef Alon Shaya’s butter-fried beignets, which come served with a side of toasted vanilla sauce for dipping, with an espresso martini to wash it all down. During the holidays, look out for specialty dessert-drink hybrids, like the incredible S’mores milk punch." - Adriana Lopez, Eater Staff
Chandelier Bar
