The Best Dishes Eater San Diego Ate in November | Eater San Diego
"Opened less than a year ago in the Encinitas Ranch Town Center by a former chef from Royal India and his wife, this fast-casual spot serves scratch-made Indian dishes; in addition to a tangy chicken tikka masala, the lamb chops stand out: they’re made to order in a tandoori oven for 15 to 20 minutes until barbecued to a perfect char while remaining juicy and tender, paired with a generous portion of onions and peppers, and best enjoyed with the house-made mint sauce for an extra kick." - Candice Woo
