"The restaurant recently offered limited seated dinners available on Resy, a change for what had primarily been a takeout place. The menu changes frequently, but look for any freshwater fish, like hilsa; chicken curry; and the mustard-oil-laced vegetarian dishes called bhortas. Owner and chef is Nur-E Gulshan Rahman but she gets lots of help from her daughter. — RS" - Robert Sietsema, Melissa McCart