Lowering Cocktails in Buckets Is Just One Way D.C. Bars Are Getting Creative Right Now - Eater DC
"Dirty Water recently rolled out a creative new way to serve drinks that’s perfectly suited to a world that prioritizes contact-free transactions. The third-story venue is lowering to-go quarts of vodka cocktails using a bucket on a rope, providing carryout customers a needed laugh while maintaining their distance during the novel coronavirus pandemic." - Tierney Plumb
