"This atmospheric spot buzzes with a relatively young crowd, partly thanks to the stunning views. The sunset calls for inventive cocktails like the sweet-and-sour Maad, a crowd-pleaser made with a local favorite fruit of the same name (also known as saba Senegalensis). Expect a mix of Senegalese and European cuisines, including slow-cooked lamb shank and mango curry prawns." - Yasmine Fofana