"A South Carolina chef-caterer who cooks unconventional proteins—raccoon stew, fried rabbit, bear stew and more—usually from a backyard setup with a massive fryer rig and grill. He frequently caters events and is available for hire. For the reviewer he prepared chicken wings; a drumette "fresh out the grease" produced a loud crisp and was declared the best seasoned chicken the reviewer had ever had." - Erin Perkins