"Locals have long been lining up for a seat in this cozy eatery where a wood-burning hearth bakes up 11-and-a-half inch pizzas topped with everything from homemade meatballs and arugula pesto to mozzarella and ricotta with lemon zest and basil. Don’t miss the chef’s signature dessert, a dreamy butterscotch pudding." - Candice Woo