16 Essential Japanese Restaurants in New Orleans | Eater New Orleans
"Raw fish isn’t on the menu at this yakiniku (grilled meat) restaurant that specializes in DIY grilled marinated meats, seafood and veggies. Despite more than 700 locations worldwide, Gyu-Kaku doesn’t feel like a chain. Servers are close by as guests have fun DIY grilling over a built in charcoal grill at the table. Choose from marinated short ribs, steak, chicken, pork belly and sausages, which come with rice and veggies. Non-grill options like Japanese-style fried chicken and shiso ramen are equally appealing." - Beth D’Addono
