"Splyt N Half Kitchen, a restaurant that serves soul food, keto-friendly meals, soups, and more, opened in February on the city’s West Side, according to the Tribune. It’s helmed by Chef Evey, a former registered nurse who left healthcare to serve a diverse menu that ranges from fried pork chops and baked macaroni and cheese to turkey meatballs and pan-seared salmon. Splyt N Half Kitchen, 5815 W. Madison Street, Open 7:30 a.m. to 8 p.m. Tuesday through Thursday; 8:30 a.m. to 10 p.m. Friday and Saturday; 7:30 a.m. to 8 p.m. Sunday." - Naomi Waxman