Where to Get King Cake in New Orleans This Carnival Season
"Link Restaurant Group’s executive pastry chef Maggie Scales is at it again for La Boulangerie this year, with repeat appearances of the “Elvis,” a brioche cake filled with peanut butter and roasted banana and topped with bacon and toasted marshmallows; the more traditional galette des rois, rounds of puff pastry filled with almond cream; and the pretty, tasty New Orleans version filled with chocolate, strawberry almond, or plain cinnamon. Preorder for pick u and they’re all available on-site by the slice." - Beth D'Addono, Clair Lorell
La Boulangerie/Official
