"Link Restaurant Group’s executive pastry chef Maggie Scales is at it again for La Boulangerie this year, with repeat appearances of the “Elvis,” a brioche cake filled with peanut butter and roasted banana and topped with bacon and toasted marshmallows; the more traditional galette des rois, rounds of puff pastry filled with almond cream; and the pretty, tasty New Orleans version filled with chocolate, strawberry almond, or plain cinnamon. Preorder for pick u and they’re all available on-site by the slice." - Beth D'Addono, Clair Lorell
La Boulangerie/Official
