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"Set in a two-room schoolhouse built in 1895 and opened by Catherine Clark in 2019 after she started selling backyard produce, this market offers fresh local produce, meat, sourdough, and flowers and hosted Blooms End pop-ups over the summer as “Field Day Fridays.” The farmstand’s pastoral setting—with falling fence lines, cows, grass, and oak trees—contributes to the experience of finding pastries at the end of a leisurely country drive." - Becky Duffett