5
The Tipsy Pig
Permanently Closed
The Eater SF Hangover Guide - Eater SF
"Do yourself a favor and order some mac 'n cheese at Tipsy. Not only do they use four different kinds of cheeses (white cheddar, Gouda, Shropshire blue, and Parmesan, to be exact), but they start their cheese sauce with bacon fat. Naturally, they sprinkle more bacon on at the end. It should be just the thing to cure your malaise. But if not, at least you'll be fat and happy." - Eva Frye, Janelle Bitker
Eater
