"Fans of Hellenic cuisine can kick off the year at this welcoming estiatorio warmed by rustic wood and bougainvillea, that opened this year and already has a following. Start with assorted mezes, or a plate of grilled lamb chops and salads — there are classic Greeks and more adventurous mixes, like the pineapple salad with goat cheese. Entrees range from a humble gyro platter ($20), to a hefty rib-eye ($42) or the Mykonos seafood assortment of lobster tail, scallops, and colossal shrimp ($58)." - Eater Staff, Beth Landman
Meraki Greek Bistro
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