
2
"Traditional Mexican green and red tamales stuffed with pork or chicken and sweet options including strawberry and pineapple live alongside Salvadoran pupusas at La Bendición (“the blessing”). The line is out the door, and the fluffy, steamy tamales run out early, so it’s best to call ahead to reserve your favorites. The restaurant opens at 5 a.m. on weekdays and at 4 a.m. on weekends." - Brenda Storch