Le Méridien New York, Central Park

"**Introduction** SSAW Brooklyn introduces a unique "NEW JAPANESE" dining experience, akin to the "NEW AMERICAN" style. Inspired by the four seasons, which are also reflected in our name, we offer a blend of traditional and unconventional Japanese dishes. Each season brings new flavors meticulously crafted by Chef Yusuke Fukuzaki. Join us at SSAW Brooklyn for a memorable culinary journey where East meets West. We look forward to welcoming you and hope you enjoy your time and experience with us."

Junoon serves exquisite Indian fusion cuisine in an elegant, cozy setting, where attentive service and creative cocktails enhance the experience.

Cozy exposed-brick haunt with a patio offering craft beers, wine & an eclectic bistro & brunch menu.

This charming Italian eatery offers hearty Tuscan dishes in a cozy, tiled space or a stunning outdoor garden, perfect for any occasion.

Kru Brooklyn serves sophisticated Thai cuisine in a stylish, cozy ambiance, with creative dishes that merge traditional flavors and modern flair.

90 draft & 100 bottled beers poured in a sprawling, bi-level space with TVs & a roof deck.

Vibrant cantina serving modern Mexican cuisine, made-to-order guacamole & tequila cocktails.

An inviting Tuscan-American spot with an open kitchen, serving fresh, delicious dishes and a stellar wine list in a cozy, intimate setting.

At M. Wells in Long Island City, Chef Hugue Dufour flips the steakhouse script with a playful menu of French-Canadian delights set in an eclectic, chic space.