"The third Press location (after Graham and Durham) has opened in downtown Raleigh, offering some of the same European cafe cuisine that has made it one of the most popular brunch choices in the Triangle. In fact, Press serves brunch seven days a week. Aside from espresso coffee drinks and craft cocktails, the menu features savory and sweet crepes (the chicken Florentine crepes with chicken, onions, mushrooms, with a lemon vinaigrette and topped with eggs is a must-order) in addition to toasts, salads, and sandwiches." - Matt Lardie
