"While the city has enjoyed a rich collection of Isan restaurants from the northeastern section of Thailand bordering the Mekong River, Zaab Zaab plunges deeper with novel dishes and organ meats galore. Located amidst Elmhurst’s thriving Thai Town in a small, colorful space, Zaab Zaab’s menu includes duck larb, roasted tilapia, and tom hang — a steamed assortment of cow tripe, spleen, and intestine with two dipping sauces. A branch in Williamsburg concentrates on fish, while a newer stall in Market 57, James Beard food hall, offers greatest hits." - Robert Sietsema