"Cannery’s Victory’s Café will offer a three-course Mother’s Day special from 11 a.m. to 11 p.m. for $16.99 per person. The special comes with the choice of the soup of the day or a dinner salad as the starter. For the main course, diners can choose shrimp creole with large shrimp sautéed with sweet peppers, onions, and celery in a creole tomato sauce served with saffron rice or roast rib-eye of beef with au jus and horseradish sour cream served with butter-whipped potatoes and seasonal vegetables. Diners can choose strawberry cheesecake or three-layer carrot cake for dessert." - Susan Stapleton