
5

"I found that Due Focacceria, the Carraras’ casual, sandwich-focused St. Paul restaurant, is described as “exponentially growing,” which was a major factor in closing their south Minneapolis spots; they also hinted at a new Due-related announcement coming at the end of August, and the operation features fresh focaccia bread, cheese and meat boards, spritzy aperitivo cocktails, and a take-out counter with fresh pastas and sauces." - Justine Jones