Best Restaurants in Kendall Square, Cambridge | Eater Boston
"The dough at Area Four is made with a sourdough starter and ferments for 30 or more hours. The result: one of the best pizzas in Boston. The wood-fired pizzas have a beautifully blistered crust. Keep things simple and get the “not pepperoni” (it’s soppressata)." - Erika Adams
Area Four
