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"Founded by David and Adrien Valentin, two brothers from Nîmes, this vegan restaurant (with a second branch in the 17th) is often recommended by local vegans. The kitchens work with local, seasonal, and usually organic produce to make vegan versions of traditional French dishes that are indistinguishable from the originals. These include mushroom gnocchi and a seriously good lemon tart. The chickpea and rice crepes with sweet potatoes and the smoked tofu also have a keen following among regulars. Located in the 9th arrondissement." - Alexander Lobrano