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"Pointe-Saint-Charles Lao eatery Sep Lai has come up with a new takeout menu, including Lao rice salad Nem Khao Tod; a choice of laap including vegan, chicken with liver, and fish; som pak (fermented cabbage with garlic); and Lao-style papaya salad, Tam Mak Houng. There’s an emphasis on freshness, and vegans and gluten-free diners can find satisfying choices here through the carefully annotated menu." - Ivy Lerner-Frank