The 15 Best New Restaurants in Buenos Aires | Eater
"We all know Argentina is a carnivorous country, so it’s a big deal when the city’s most talked-about butcher shop opens an adjacent restaurant. Even though chef (and Francis Mallmann disciple) Santiago Garat constantly changes the menu, you can expect him to masterfully serve cuts like sirloin, skirt steak, ribeye, and pork loin straight from the front-and-center parrilla (grill). Don’t miss the spicy lamb merguez sausage starter or seasonal vegetable side dishes. When you’re done, make sure to hop next door to the carnicería and window-shop all of the sausages, pork and beef cuts, and dry-aged beef. Corte opens daily for lunch." - Allie Lazar
