Sexto Colectivo’s Pop-Up Dinners Are Among Mexico City’s Most Exciting | Eater
"A bustling food market and source of inspiration where a food writer and eventual collaborator first encountered the chef behind the collective; it functions as a meeting place for cooks and writers and a backdrop for discovering ingredients and culinary projects. The market helped spark a guide-writing effort and served as the provenance for conversations that led to joining the pop-up dinners." - Laura Tillman
