The 38 Best Istanbul Restaurants | Eater
"Everyone has a favorite flavor at this old-school ice cream parlor. Since 1989, the Tufan brothers have served up strawberry, lemon, caramel, tutti frutti, and sour cherry all year long. They use sahleb (orchid root) for consistency and taste across the flavors, and have bought their milk from the same dairy for many years. Order by the scoop or take some home by the kilo. People line up for a taste of childhood, especially if the sun is shining, so be prepared to wait." - Tuba Şatana
Eater - Lists + Maps
