"Used as the setting for a child’s before-and-after anecdote, the family-restaurant meal is described as a scene where the child once ate an entire order of fries and, after participation in the program, now limits herself to roughly one-quarter of the fries. The story is presented as evidence of behavioral change but is critiqued in the article as an example of food moralizing and body-shaming that encourages obsessive portion control and unhealthy attitudes about acceptable foods." - Amy McCarthy