

10

"On a pre-holiday gift run to Hightide at Row DTLA, Rebecca Roland (Southern California/Southwest editor) stopped into the sandwich and slice shop from pizzaiolo Chris Bianco and ordered her usual favorite, the green slice. She considers it one of the best slices around town: generously sized (taking up the better portion of a white disposable plate), reheated to a crisp before serving, and evocative of a spinach-artichoke dip with an earthy green sauce and bubbly cheese on top. One slice makes a light lunch, though adding a salad is a sensible option." - Eater Staff