"Pizzeria Bianco dishes out whole pies and daytime slices alike. The whole wood-fired pizzas have been celebrated since the 2000s, when chef Chris Bianco opened its Phoenix pizzeria to great acclaim. Some of the signature pizzas include the Rosa, with red onion, pistachio, rosemary, and parmesan cheese; and the Sonny Boy, sporting wide soppressata, Gaeta olives, and fresh mozzarella cheese. Bianco now splits his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex." - Matthew Kang