Best Restaurants in Philly | Eater Philly
"One of the most innovative restaurants in the city is unapologetically vegan, but appeals to diners of all stripes. Chef Ian Graye and his culinary team have reimagined what vegetables can and should taste like, with produce sourced predominantly from Pennsylvania farms. Whether it’s the comb tooth mushrooms (with aged pinto bean miso and heirloom polenta), blistered carrots, or beet salad with fermented chile aioli, this charming spot is fine plant-based dining done right. There’s an emphasis on listing where the restaurant sources ingredients from on its menu, which extends even to local wine purveyors offered at Pietramala." - Emma Orlow
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