"While it’s not straight Korean food, this steakhouse is one of the most notable fine dining Korean establishments in the country. The menu combines the expertise of chef Minji Kim and executive chef Mario Hernandez into a menu loaded with Texas steakhouse classics with Korean twists, Korean dishes, and Louisiana-inspired fare. The dining room is out of the world, costing a reported $20 million to pull together, from the custom-made wallpaper to the custom-designed dishes." - Courtney E. Smith, Didi Paterno