

5
"Led by chef Klaus Georis—who worked at Atelier Crenn and In de Wulf in Belgium before opening this fine-dining restaurant in 2022—the Seaside spot has been described as a "hip, easygoing Seaside gem" with "effortlessly hospitable" staff. It underwent a reboot in late March 2023 that added lunch service, an oak-fired oven, and backyard seating, giving it a more approachable bistro vibe." - Dianne de Guzman