"A Michelin-recognized, Eater Awards–winning restaurant ideal for lingering with a bottle from a curated wine list while people-watching from tables behind fold-up windows adjacent to an open plaza. The menu accommodates gluten-free, vegetarian, and vegan diets, and the house focaccia (based on a recipe from a co-owner’s younger sister) is a requisite order. The space emphasizes family stories—portraits and dishes inspired by family recipes are featured on the back wall." - Courtney E. Smith