The 15 Best Eggs Benedicts in Miami | Eater Miami
"Order: Carbonara Eggs Benedict Why it’s different: Thick sourdough bread serves as the base for this intriguing Benedict. (Although chef Giorgio Rapicavoli is known to switch it up and use Cuban bread, too.) The bread is topped with slices of thick bacon and soft eggs then finished off with a black truffle and grana padano hollandaise for an Italian twist." - Stacy Moya
