"The Vic has been open since 1949 (ownership has changed hands since then, though) and is one of the most — if not the most — iconic diners in Boston. Try the thick and fluffy challah French toast, the hangover burger — an eight-ounce patty topped with cheese, bacon, a fried egg, and blanketed in a black pepper maple syrup aioli — or the eggs and sirloin steak tips cooked to order." - Erika Adams, Terrence Doyle
