"Originally established in 1898, Joseph’s recently underwent an ownership change with the owners of Gaul and Co. taking over this classic Northeast Pizza Parlor. Only recently reopened, owner Matt Yeck spent months working on the recipe for every aspect of his pies while also maintaining the antique interior which includes ceiling mounted stained glass. You won’t go wrong with a pie topped with pepperoni that turns into cups in the oven, topped with a hot honey drizzle." - Shawn Ralston, Sarah Maiellano
