What Makes a Restaurant Truly Sexy: Lighting, Color, and a Killer Playlist | Eater
"The sultry cocktail lounge inside Baltimore’s Ulysses Hotel prioritizes flattering, intimate lighting above all: Donnelly says, "It should primarily be about making sure people are lit well and look hot," and continues, "To achieve that, the lighting needs to be dim, soft, warm, and at eye level. Strong overhead lighting casts unattractive shadows, and cooler lighting washes everyone out." He notes that lighting should both highlight unique architecture and, more importantly, make patrons look good. Musically, Donnelly favors a simple, timeless touch—a baby grand piano tucked in the corner playing the classics—to support a sensual atmosphere." - Amy McCarthy
