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"Kuttanadan is one of four restaurants from the far southwestern state of Kerala found in the borderlands of Queens and Long Island, where seafood and coconut milk hold sway, and beef is often eaten. Thrill to charcoal-grilled sardines in the Portuguese style, beef devil (featuring brisket with a spicy rub), and the quizzically named pork roast (it’s not really roasted], which features chunks of shoulder meat and shards of coconut stir fried." - Robert Sietsema