"It’s a stunning brunch experience at Casa Madera with its LA Basin views, Tulum-influenced design, and dining room that demands that diners “relax, drink, and eat.” It’s easy to understand what the operators are going for with Mayan pancakes, guacamole, plus a raw bar with hamachi paired with sliced serrano chile. The cocktails are bright and strong like the house-made Michelada, and the charred pineapple tepache with a shot of mezcal, lime, grapefruit zest, and lemongrass." - Eater Staff
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