Famous Seattle Restaurants That Live Up to the Hype | Eater Seattle
"Eating seafood on the waterfront always feels a little hokey, but for out-of-towners who want to do the thing in the place, this spot on Alaskan Way is the right kind of hokey. Fisherman’s is basically a fancier version of its cousin, the Crab Pot, down the street — they do a great touristy crab boil with prettier, higher-quality shellfish, and they don’t dump it all over the table. Which is fun too, don’t get us wrong." - Meg van Huygen
The Fisherman’s Restaurant and Bar
