"Conveniently located off the 101 Highway, Vega Vinyard and Farm feels nothing short of idyllic. With vineyards and olive groves that span for acres and a working farm and petting zoo, too, there’s something for everyone at hospitality veterans Jimmy and Karen Loizides’s agro-tourism destination. Chef Christopher Rossi’s serves lunch and dinner on the sprawling grounds; menu highlights include the cavatelli cacio e pepe and deviled eggs with blue crab." - Cathy Chaplin, Eater Staff