"The snug new restaurant on Rainier Avenue in Columbia City gained attention for expertly crafted tasting menus that celebrate whole animal butchery. It soon turned into more of a fancy deli and market, featuring a fried rabbit sandwich that may be the best under-the-radar lunch item in Seattle right now. Diners should make sure to check out the ice cream selection, too, which usually includes terrific flavor combos." - Gabe Guarente