"All of the baked goods at Jennifer Lee’s in Boston Public Market are vegan and free of nine of the most common allergens, including gluten, peanuts, shellfish, and soy. That means treats like muffins, doughnuts, cinnamon rolls, and waffles are safe for a huge number of diets. And only the savory items, like a barbecue-pulled jackfruit sandwich, include coconut. The bakery also has a location in Worcester." - Celina Colby
