"Chef Nick Badovinus has opened his ninth restaurant in Dallas, Brass Ram, which is an homage to classic mid-century prime rib joints. The restaurant features brass, leather, exposed brick, horned rams as decorative accents, and a plethora of Marilyn Monroe photography in the private dining room. The menu includes USDA prime beef, a tomahawk pork chop, a wedge salad, and a drinks menu with 70 bourbons and whiskeys." - Courtney E. Smith