"This Magazine Street pastry shop is back with new owners but just as much style; New Orleans’s answer to, “What’s the city’s most Instagrammable bakery?” Sucré might be best known for macaroons, but gelato is a close second — flavors include turtle cheesecake, pistachio, and nectar cream, and sorbets include coconut basil, mango, and raspberry. The French Quarter location is now (re) open." - Beth D'Addono, Clair Lorell
