"Jean-Georges Vongerichten opened Fulton, a Lower Manhattan seafood restaurant, as well as The Paris Cafe, an all-day restaurant in JFK’s former TWA terminal — now the brand new, 512-room Hotel TWA. Fulton, located on Pier 17 in the Seaport district, is the chef’s first fish-focused spot. Vongerichten consulted actual Trans-World Airlines in-flight menus." - Susan Stapleton