Eggslut Victoria

Eggslut’s London Restaurant Will Open 2019 | Eater London

"A wildly popular U.S. chef-driven, gourmet fast-casual concept founded in 2011 by Filipino-American chef Alvin Cailan, it began as a Los Angeles food truck and opened a flagship stall in Grand Central Market in 2013 that still draws two-hour lines at peak times. The menu centers on eggs served all day, with everything made fresh to order and several highly Instagrammable signature plates — notably the Slut (a coddled egg atop smooth potato purée, poached in a glass jar with gray salt, chives and slices of baguette) and the Fairfax (a brioche sandwich with soft-scrambled eggs, chives, cheddar, caramelized onions and sriracha mayo). The brand has been positioned as pioneering a new fast-casual egg-forward category and dovetails with Cailan’s efforts to tell the story of Filipino food in L.A., including a forthcoming cookbook, Amboy, and support for an incubator that helped launch the celebrated restaurant Lasa. It now operates multiple locations (six in the U.S. and abroad) and plans to open an initial London site next year, with more U.K. openings expected to follow." - Adam Coghlan